HomeMade Chocolate Brownies

Ingredients:

 * 1 1/2 sticks butter

* 6 ounces semisweet chocolate (or unsweetened, and increase the sugar a bit)

* 3 large eggs

* 1/2 tsp. salt

* 1 cup sugar (more if using unsweetened chocolate)

* 1/2 cup light brown sugar

* 1 tsp. vanilla

* 3/4 cup flour

Instructions:

1. Preheat oven to 350 degrees.

2. Grease and flour an 8x8 baking pan.

3. Melt together the butter and the chocolate. In a good microwave oven, 2-2.5 minutes on high should work. Stir the chocolate and butter together until it's smooth.

4. Whisk 3 large eggs in a large bowl.

5. Add the salt, sugar, brown sugar, and vanilla, and combine until smooth.

6. Stir in the chocolate.

7. Fold in the flour. Mix only until the flour is combined; don't over mix.

8. Pour the batter into the pan and bake for 30-40 minutes.

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